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Onion Expert

Why are there so few Mediums and so many Colossals?

Shay Myers - Sunday, December 11, 2016

For those of you on the buying desk, I imagine at least a few have you have wondered the reason behind the large amounts of Colossal and larger onions this year. There are, as you might expect, a few reasons for this.


I should explain what we do to create our desired size profile in the field. It's pretty simple; we plant onions closer together or farther apart depending on the size of onions we want to grow. The closer together the onions, the smaller. The farther apart, the larger. You can think of it like a litter of puppies all fighting to get something to eat, if there are more dogs than there is food, you end up with overall smaller pups and and a runt here and there. If the litter is small, you end up with a few really fat puppies. Onions are no different. They are competing for the nutrients from the soil, just like the puppies do for milk.





This crop wasn't planted farther apart though, it was Mother Nature who came in and created all that space. Wet, windy, and cold weather early in the onion's lives killed about 10% more than what most of us planned for. These dead onions made more space. Normally more space would mean larger onions, but mother nature followed up the wet, windy, and cold weather with almost perfect growing conditions for the remainder of the season. So not only did our onions have more nutrients available to them in the soil, but they also had warm days and especially warm nights that kept them growing. The end result, yields that were 10-15 higher than normal with stand counts that were about that much lower than normal. Mother Nature is Awesome!

Why Should You Ship Early Onions on Flatbeds?

Ashley Narvaiz - Wednesday, August 03, 2016

Early Onion varieties tend to have less skin, a larger neck, and larger roots versus the long-day onions. It's important to cure the onions and we do everything at our shed from when we first put them in bins to when we are packing to let the onions dry and put on more skin. 


Inevitably though, they do lose skin on the packing line. However, early onions can quickly replace their lost skin with a short 12-24 hours of air flow. Air flow is crucial in replacing lost skin, allowing onions to arrive in better condition and to typically have a longer shelf-life. 



Here's where flatbed transportation comes in. Flatbeds provide optimal air flow to the onions during transportation. Refrigerated vans are the second best option, while vented vans with our current heat conditions are the worst option. 


When shipping early onions and wanting to receive the best quality, longest-lasting onion, it's wise to employ flatbeds for all of your transportation needs! 

Christmas Trees and Freight Adjustments

Ashley Narvaiz - Wednesday, December 09, 2015

25-30 million Christmas trees are sold in the United States every year! A product that costs very little to grow, makes for a great profit during the holiday season. Oregon is listed as one of the top Christmas Tree producing states in the nation. What you may not know is that these farm-grown festivities bring competition for freight. 



With the weather cooling down, we can't ship our onions on flat bed trucks during the winter months, which limits our options for transportation. From a week before Thanksgiving to Christmas Day, Christmas tree shippers are feverishly shipping trees from coast to coast. With such a large profit return, tree shippers are willing to pay more for freight costs, simply because they can afford to. They have a month-long time crunch to make profit. 


This leaves shippers like us having a harder time not only finding trucks but also paying the freight costs. Typically we see a 15-20% increase in delivery rates, especially to the east coast. 


During this season, freight has been great up to this point. While the holiday prices are better than they were last year, the rush of Christmas trees has still affected our loads. 


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