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Early Onion varieties tend to have less skin, a larger neck, and larger roots versus the long-day onions. It's important to cure the onions and we do everything at our shed from when we first put them in bins to when we are packing to let the onions dry and put on more skin.
Inevitably though, they do lose skin on the packing line. However, early onions can quickly replace their lost skin with a short 12-24 hours of air flow. Air flow is crucial in replacing lost skin, allowing onions to arrive in better condition and to typically have a longer shelf-life.
Here's where flatbed transportation comes in. Flatbeds provide optimal air flow to the onions during transportation. Refrigerated vans are the second best option, while vented vans with our current heat conditions are the worst option.
When shipping early onions and wanting to receive the best quality, longest-lasting onion, it's wise to employ flatbeds for all of your transportation needs!