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Onion Expert

Red Onion Jam

Blake Branen Rosencrantz - Saturday, September 14, 2013
This is a must for your next grilled sandwich or burger. We loved how fast and easy this was to make. This is definitely a new staple for us on the farm! P.S. Watch for the next blog post we used this jam to make a mean Roast Beef Sandwich with Red Onion Jam!!!


2 tablespoons olive oil 1 red onion, thinly sliced 1/2 cup sugar 1/4 cup red-wine vinegar 1/2 cup beef broth


1. Place oil in a medium saucepan over medium-low heat and thinly slice 1 red onion 2. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. 3. Add sugar and continue cooking for 1 minute. Carefully add vinegar and beef broth. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. 4. Keep warm until ready to serve on favorite sandwich or burger.  
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