This is a must for your next grilled sandwich or burger. We loved how fast and easy this was to make. This is definitely a new staple for us on the farm!
P.S. Watch for the next blog post we used this jam to make a mean Roast Beef Sandwich with Red Onion Jam!!!
2 tablespoons olive oil
1 red onion, thinly sliced
1/2 cup sugar
1/4 cup red-wine vinegar
1/2 cup beef broth
1. Place oil in a medium saucepan over medium-low heat and thinly slice 1 red onion
2. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes.
3. Add sugar and continue cooking for 1 minute. Carefully add vinegar and beef broth. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes.
4. Keep warm until ready to serve on favorite sandwich or burger.