CALL US Today : (541) 610-0410

Onion Expert

Red Onion Jam

Blake Branen Rosencrantz - Saturday, September 14, 2013
This is a must for your next grilled sandwich or burger. We loved how fast and easy this was to make. This is definitely a new staple for us on the farm! P.S. Watch for the next blog post we used this jam to make a mean Roast Beef Sandwich with Red Onion Jam!!!

Ingredients

2 tablespoons olive oil 1 red onion, thinly sliced 1/2 cup sugar 1/4 cup red-wine vinegar 1/2 cup beef broth

Directions

1. Place oil in a medium saucepan over medium-low heat and thinly slice 1 red onion 2. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. 3. Add sugar and continue cooking for 1 minute. Carefully add vinegar and beef broth. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. 4. Keep warm until ready to serve on favorite sandwich or burger.  
Comments
Post has no comments.
Post a Comment




Captcha Image

Trackback Link
http://www.owyheeproduce.com/BlogRetrieve.aspx?BlogID=12352&PostID=752879&A=Trackback
Trackbacks
Post has no trackbacks.

Recent Posts


Tags


Archive