Owyhee Produce is proud to officially introduce its Sweet Onions to the open market. It’s taken three years to perfect the process, and now they are proud to offer two different varieties.
To call an onion a “sweet,” it has to meet the right levels of sugar content and pungency. A regular yellow onion on the pyruvic scale of acidity or pungency sits around a 7 or 8. To be called a sweet it has to hit under a 4, with a super sweet being under a 2. Owhyee’s sweets sit between a 3 and 4.
The United States imports the majority of their sweet onions from Chile and Peru; a trip that spans 7-8,000 miles. Owyhee’s sweets are grown in US soil, by a third-generation family farm that employs dirt to dock safety regulations, and is involved in every step of the growing, packing, and shipping process. Owyhee’s sweets cost less and come with a much smaller carbon footprint.
Owyhee Produce’s Sweet Onions are available now until February and come in 40 lb. cartons or a range of 2-10lb consumer packs. Their sweet, mild flavor is best in raw form and will be a great addition to your holiday meals!