- 4 ears fresh corn
- 2 tablespoons butter
- 1 small sweet onion, diced
- salt and pepper to taste
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
- This dish is great either warm or cold. It’s a fast, simple, and tasty side dish. Take some some creative liberty and try adding some other vegetables like tomatoes or bell pepper.